Description
Apple Cider Whoopie Pies are the perfect autumn treat, combining soft, spiced cookies with a luscious cream cheese filling. With a delightful balance of sweet and tangy apple cider, these whoopie pies capture the essence of fall in every bite. They’re simple to make and sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup apple cider (fresh)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (softened)
- 2 large eggs
- 4 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).
- Add eggs one at a time and then mix in apple cider until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Drop heaping tablespoons of batter onto prepared sheets about 2 inches apart; bake for 12–15 minutes or until golden brown. Let cool completely.
- For the filling, beat together cream cheese and powdered sugar until smooth; spread on one cookie and top with another.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 18g
- Sodium: 109mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 31mg
Keywords: For gluten-free options, substitute regular flour with gluten-free flour blends. Add nuts for extra crunch or experiment with spices like ginger for unique flavors.