Description

Apple Cider Doughnut Holes are the ultimate autumn treat, combining the comforting flavors of cinnamon and apple cider into bite-sized delights. These warm, fluffy morsels dusted in cinnamon sugar evoke memories of crisp fall days at the orchard. Perfect for breakfast or dessert, they’re easy to make and sure to impress your family and friends. Enjoy them fresh from the fryer for a nostalgic experience that fills your kitchen with irresistible aromas.

Ingredients

Scale

2 cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
1 tsp cinnamon
1 cup apple cider
2 large eggs (room temperature)
¼ cup unsalted butter (melted)
½ tsp salt
Cinnamon sugar mixture (for coating): ½ cup granulated sugar + 1 tbsp cinnamon

Instructions

Gather all ingredients and tools.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix eggs, melted butter, and apple cider until smooth.
Combine wet and dry ingredients gently to form the dough.
Heat oil in a deep skillet to 350°F (175°C).
Use a cookie scoop to drop batter into hot oil; fry until golden brown (2-3 minutes each side).
Roll warm doughnut holes in the cinnamon sugar mixture before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 5g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes for better texture. Add nutmeg or cardamom for extra flavor depth. For gluten-free options, substitute with gluten-free flour.