Description
Apple Cider Chicken is a delightful dish that combines sweet and tangy apple cider with savory herbs to create a comforting meal. This easy-to-make recipe will fill your kitchen with an inviting aroma, making it perfect for family dinners or festive occasions. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup apple cider
- 4 garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and pat the chicken dry.
- In a bowl, whisk together apple cider, Dijon mustard, garlic, thyme, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes in the fridge.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken until golden brown (4-5 minutes per side).
- Pour any remaining marinade over the chicken and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating rosemary or additional spices. Feel free to add vegetables like carrots or onions to the skillet before baking.