Description

Apple Bundt Cake is a delightful dessert that combines the sweetness of fresh apples with warm cinnamon and a moist, tender texture. Perfect for family gatherings or cozy afternoons, this cake fills your home with a comforting aroma that invites everyone to indulge. With easy preparation and a stunning presentation, it’s sure to impress at any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 cup vegetable oil
3 large eggs (room temperature)
2 tsp vanilla extract
2 cups diced apples (Granny Smith or Honeycrisp)
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
In another bowl, mix the oil, eggs, and vanilla extract until smooth.
Fold diced apples into the wet mixture. If using nuts, add them now.
Gradually combine the dry ingredients with the wet mixture without overmixing.
Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool for 10-15 minutes before inverting onto a wire rack.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like nutmeg or ginger. Substitute apples with pears for a different twist. Drizzle with icing after cooling for an extra touch of sweetness.