Description

Air Fryer Apple Cider Donuts are the perfect autumn treat, blending the comforting flavors of cinnamon and apple cider into a fluffy, golden-brown delight. These easy-to-make donuts are air-fried for a healthier twist, delivering a crisp exterior and soft interior that melts in your mouth. Ideal for breakfast, dessert, or an afternoon snack, these treats bring warmth and joy to any gathering. Get ready to impress friends and family with this irresistible recipe!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup apple cider
1/4 cup unsalted butter (melted)
1 large egg
1 tsp vanilla extract
Powdered sugar (for coating)

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
In another bowl, mix apple cider, melted butter, egg, and vanilla extract until blended.
Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
Grease donut molds and fill each mold halfway with batter.
Preheat air fryer to 350°F (175°C). Cook donuts for 8-10 minutes until golden brown and springy.
Remove from molds while warm and toss in powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut (45g)
Calories: 160
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Add extra spices like allspice or ginger for more flavor depth. Store leftovers in an airtight container at room temperature for up to two days.