Description
Tiramisu Truffles are an irresistible indulgence that combine the rich flavors of chocolate and coffee with a creamy mascarpone finish. Perfect for any occasion, these delightful bites are not only easy to make but also visually stunning on dessert platters. Each truffle captures the essence of traditional tiramisu, making them a favorite treat for gatherings or a sweet pick-me-up at home.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz mascarpone cheese, softened
- 1/2 cup brewed espresso (cooled)
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a double boiler until smooth.
- Stir in mascarpone cheese and brewed espresso until well combined.
- Mix in granulated sugar and vanilla extract until dissolved.
- Chill the mixture in the refrigerator for at least 2 hours until firm.
- Scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder and arrange on a platter.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 85
- Sugar: 5g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a unique twist, substitute cocoa powder with crushed espresso beans or add your favorite liqueur. Ensure all ingredients are at room temperature for better blending.