Description
Creamy Spicy Garlic Steak Pasta is an indulgent dish that perfectly balances rich flavors and textures. Twirl tender fettuccine in a luscious garlic cream sauce, complemented by juicy seared steak. Ideal for family dinners or romantic date nights, this recipe can be prepared in under 30 minutes, making it both impressive and convenient. Each bite is a delightful explosion of flavor that will leave your taste buds dancing.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then sear until browned and cooked to your preference. Let rest before slicing.
- In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream, stirring continuously.
- Add grated Parmesan and red pepper flakes; mix until melted and creamy.
- Toss sliced steak with drained pasta in the sauce until evenly coated.
- Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Substitute steak with chicken or tofu for variations. Add vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.