Description

Indulge in the luxurious flavors of Smoked Salmon Linguine, a delightful dish that brings together perfectly cooked linguine, rich smoked salmon, and a velvety cream sauce. This recipe is not only quick and easy but also an impressive choice for entertaining or enjoying a cozy dinner at home. A squeeze of fresh lemon and a sprinkle of dill elevate this comforting classic into a memorable culinary experience.

Ingredients

Scale

8 oz linguine pasta
4 oz high-quality smoked salmon, cut into pieces
1 cup heavy cream
2 shallots, finely chopped
2 tbsp fresh dill, chopped
1 tbsp lemon juice (freshly squeezed)
Salt and pepper to taste
2 tbsp unsalted butter

Instructions

Cook the linguine: In a large pot of salted boiling water, cook linguine until al dente as per package instructions. Drain and reserve some pasta water.
Sauté shallots: In a pan, melt butter over medium heat. Add chopped shallots and sauté until translucent (3-4 minutes).
Add cream: Pour in heavy cream, simmer gently for about 5 minutes until slightly thickened.
Incorporate salmon: Gently fold in smoked salmon pieces until warmed through without breaking apart.
Combine: Toss the cooked linguine with the sauce, adding reserved pasta water as needed for desired consistency.
Finish: Squeeze lemon juice over the dish and sprinkle with fresh dill before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: For added brightness, incorporate lemon zest. Swap smoked salmon for shrimp if preferred. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.