Description
Creamy Honey BBQ Steak Rice is a delightful fusion of flavors that transforms a simple weeknight dinner into an extraordinary feast. Juicy steak, enveloped in a rich honey BBQ cream sauce, is served over fluffy rice and complemented by colorful vegetables. This dish not only tantalizes the taste buds but also creates memorable moments around the dinner table. Perfect for gatherings or cozy nights in, Creamy Honey BBQ Steak Rice is sure to impress family and friends alike!
Ingredients
Scale
- 1 lb sirloin steak
- 1/4 cup pure honey
- 1/2 cup BBQ sauce
- 1/2 cup heavy cream
- 1 cup Jasmine rice
- 1 cup bell peppers (diced)
- 1/2 cup onions (diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse rice under cold water until clear. In a pot, combine 1 cup rice with 2 cups water, bring to boil, cover, and simmer for 15 minutes.
- Season steak with salt and pepper, then sear in a skillet with olive oil for 4-5 minutes on each side until browned but pink inside. Let rest before slicing.
- Sauté diced bell peppers and onions in the same skillet until softened (3-4 minutes).
- In a bowl, whisk together honey, BBQ sauce, and heavy cream; pour over sautéed veggies.
- Add sliced steak back into the skillet; stir gently to coat and simmer for another 5 minutes.
- Serve over fluffy rice and garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 20g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For more flavor, marinate the steak before cooking. - Substitute steak with chicken or tofu for alternative protein options. - Add extra veggies like broccoli or zucchini for added nutrition.