Description

Creamy Cowboy Soup Dinner is a warm and comforting dish that combines tender beef, vibrant vegetables, and a rich, creamy broth. Perfect for chilly evenings or impressing guests, this hearty soup is easy to prepare and brings the whole family together over a delicious meal. With its inviting aroma and satisfying flavors, it’s sure to become a staple in your kitchen.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, sliced thinly
2 Yukon gold potatoes, diced (about 2 cups)
4 cups low-sodium beef broth
1 cup heavy cream (or half-and-half)
2 tsp Italian seasoning
Salt to taste
Fresh parsley for garnish

Instructions

In a large pot over medium heat, add oil and sauté the diced onion until translucent (about 5 minutes). Stir in the minced garlic until fragrant.
Add the ground beef to the pot and cook until browned (6-8 minutes). Drain excess fat if necessary.
Stir in the sliced carrots and diced potatoes; cook for an additional 5 minutes.
Pour in the beef broth and add Italian seasoning; bring to a gentle boil for 15-20 minutes.
Reduce heat to low; slowly stir in heavy cream until combined. Simmer for another 10 minutes until slightly thickened.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Sautéing/Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 780mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 22g
Cholesterol: 90mg

Keywords: - For a vegetarian version, substitute ground beef with lentils or beans and use vegetable broth. - Feel free to add extra spices or vegetables based on your preference. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later use.