Description

Indulge in the comforting flavors of creamy chicken bacon pasta, a dish that combines tender chicken, crispy bacon, and a luscious sauce for a satisfying meal. Perfect for family dinners or casual gatherings, this one-pan wonder is quick to prepare and promises to impress your guests with every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
6 oz thick-cut bacon
8 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped

Instructions

In a large skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.
In the same skillet, add seasoned chicken breasts and cook until golden brown on both sides and cooked through.
Stir in minced garlic until fragrant (about 30 seconds), then pour in chicken broth and scrape up any browned bits.
Lower the heat and stir in heavy cream and grated Parmesan cheese until melted and smooth.
Toss cooked fettuccine into the creamy sauce with crispy bacon, mixing gently until well-coated. Garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 680
Sugar: 2g
Sodium: 800mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 145mg

Keywords: For added flavor, season your chicken well before cooking. Feel free to customize by adding vegetables such as spinach or sun-dried tomatoes, or substitute turkey bacon for a lighter option.