Description
Cookies & Cream Oreo Blondies are a delightful dessert that combines the creamy richness of Oreos with the chewy texture of classic blondies. Each bite offers a heavenly mix of buttery goodness and crunchy cookie bits, making them perfect for any occasion—from birthday parties to cozy nights in. With simple ingredients and an easy preparation process, these blondies are sure to become your go-to treat for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 10 crushed Oreos (regular or double-stuffed)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter and let it cool slightly. In a bowl, whisk in the brown sugar and granulated sugar until smooth.
- Add the eggs one at a time, followed by vanilla extract; mix until fluffy.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently stir in the crushed Oreos and chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (about 55g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: - For a unique twist, swap Oreos with your favorite cookies or add white chocolate chips. - Always use room temperature eggs for better mixing results. - Let blondies cool completely before cutting for clean edges.