Description
Baked Blueberry Cottage Cheese Bowls are a deliciously unique dish that brings together the warm sweetness of blueberries and the creamy goodness of cottage cheese. Perfect for breakfast or dessert, this easy-to-make recipe will delight your taste buds and impress your guests. With every bite, enjoy a delightful balance of flavors and a vibrant presentation that’s as Instagram-worthy as it is satisfying.
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 2 cups fresh blueberries
- Granola (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cottage cheese, eggs, and vanilla until smooth.
- Stir in honey or maple syrup and cinnamon until well combined.
- Gently fold in the blueberries without crushing them.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before serving; top with granola if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added flavor variations, try substituting blueberries with strawberries or peaches. Adjust the sweetness by tasting before baking; add more honey or maple syrup if preferred. To store leftovers, keep them in an airtight container in the fridge for up to three days.