Description

Savor the rich, fudgy delight of Apple Brownies with Maple Glaze—an irresistible dessert that combines warm apple chunks with a glossy maple topping. This simple yet satisfying recipe will transport you back to cozy afternoons spent baking, filling your home with a sweet aroma that beckons everyone to the kitchen. Perfect for family gatherings or a comforting treat on a rainy day, these brownies promise to be a favorite!

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 cup diced apples (Granny Smith or Honeycrisp)
1/2 cup unsalted butter (melted)
1/4 cup pure maple syrup
2 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
Melt the butter in a small saucepan over low heat. Remove from heat and stir in eggs, vanilla extract, and maple syrup until smooth.
Fold diced apples into the wet mixture gently.
Gradually add the dry ingredients to the wet mixture and stir until just combined—do not overmix!
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out mostly clean.
Let cool before glazing: Mix powdered sugar with maple syrup until smooth and drizzle over cooled brownies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 50g)
Calories: 180
Sugar: 14g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Substitute apples with pears or berries for a twist. Add nuts for extra crunch or spices like cinnamon for warmth. Store leftovers in an airtight container at room temperature for up to three days or refrigerate.