Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cookie Brownies. This irresistible treat combines the soft, chewy texture of chocolate chip cookies with a rich brownie base, creating a decadent delight that will satisfy your sweet tooth. Perfect for any occasion, from family gatherings to cozy nights in, these brownies are easy to make and sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugar until well combined. Add eggs and vanilla extract; mix until smooth.
- Fold the dry ingredients into the wet mixture until just combined. Gently stir in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Customize by adding nuts or swapping chocolate chips for white chocolate or butterscotch chips. For a gourmet touch, sprinkle sea salt on top before baking or drizzle with caramel after cooling.