Description

Sweet Potato Turkey Chili is a hearty and nourishing dish that combines lean ground turkey, tender sweet potatoes, and a vibrant mix of spices. This cozy chili is perfect for chilly nights, inviting you to gather around the table with loved ones. Its rich flavors and delightful textures make it a go-to recipe for weeknight dinners or meal prep. Serve it as-is or over rice for an extra filling experience, and enjoy the warm satisfaction in every spoonful.

Ingredients

Scale

1 lb ground turkey
2 medium sweet potatoes, diced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can kidney beans, rinsed
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
2 tbsp olive oil
3 cups low-sodium vegetable broth

Instructions

Wash and peel sweet potatoes; dice into bite-sized pieces.
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 3-5 minutes).
Add ground turkey to the pot, breaking it apart with a wooden spoon; cook until no longer pink (6-8 minutes).
Stir in diced sweet potatoes, canned tomatoes, and vegetable broth; bring to a gentle boil.
Mix in kidney beans, chili powder, cumin, salt, and pepper; reduce heat to low and let simmer for about 30 minutes until sweet potatoes are tender.
Taste and adjust seasoning as needed before serving hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 7g
Sodium: 350mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg

Keywords: For added texture and sweetness, consider swapping kidney beans for black beans or adding corn. Top with avocado slices or shredded cheese for a creamy finish. The chili reheats beautifully; store leftovers in an airtight container for up to five days.