Description

Indulge in the delightful flavors of warm, golden crust garlic rosemary focaccia muffins. These airy treats are perfect for any occasion, whether you’re elevating a family dinner or serving guests at a gathering. The rich aroma of fresh garlic and rosemary fills your kitchen, making each bite a memorable experience. Quick to prepare and irresistibly delicious, these muffins are sure to become a staple in your baking repertoire.

Ingredients

Scale

3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water (about 110°F)
¼ cup extra virgin olive oil
4 cloves fresh garlic, minced
2 tbsp fresh rosemary, chopped
1 tsp salt
1 tsp sugar

Instructions

In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 10 minutes until foamy.
Gradually add flour and salt to the yeast mixture, mixing until a non-sticky dough forms.
Knead on a floured surface for 5–7 minutes until smooth and elastic; incorporate minced garlic and chopped rosemary while kneading.
Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Grease muffin tin with olive oil; punch down risen dough and divide into about 12 equal parts.
Place dough balls into muffin tin slots, brush with olive oil, sprinkle with extra rosemary if desired, and bake for 20–25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 130mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor variations, swap rosemary for thyme or include sun-dried tomatoes. To achieve a crispier crust, bake longer or use a preheated baking stone.