Description
Mexican Hot Tamale Pie is a celebration of flavors that brings the essence of a fiesta right to your dinner table. This comforting dish layers savory ground beef, vibrant cornmeal, and zesty black beans, all topped with melted cheese. It’s perfect for busy weeknights or festive gatherings, making it a family favorite that guarantees smiles with every bite.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup yellow cornmeal
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) black beans (drained and rinsed)
- 2 tbsp taco seasoning
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 tbsp fresh cilantro (chopped)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- In a separate bowl, mix cornmeal with water and salt until smooth.
- Layer half the cornmeal mixture in the greased dish, followed by the beef mixture, black beans, and cheese.
- Pour remaining cornmeal on top and bake for 25-30 minutes until golden brown.
- Let cool slightly; garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to substitute ground beef with shredded chicken or turkey for a lighter option. Add vegetables like zucchini or corn for extra texture and flavor. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for about 20 minutes.