Description
Indulge in the vibrant tastes of Chicken Fajita Pasta, where tender chicken meets colorful peppers in a creamy sauce. This one-pot wonder is quick to prepare, making it perfect for busy weeknights or casual gatherings. With zesty fajita flavors wrapped in comforting pasta, each bite is a delightful blend of texture and taste. Impress your family and friends with this delicious dish that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup bell peppers (mixed red, yellow, green), sliced
- 1 medium onion, sliced
- 8 oz fettuccine or penne pasta
- 4 oz cream cheese
- 2 tsp fajita seasoning
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tsp olive oil
- Cilantro (optional), for garnish
Instructions
- Boil salted water in a large pot; add pasta and cook until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt and pepper; cook until browned (7-10 minutes).
- Stir in bell peppers and onions; cook until softened (about 5 minutes).
- Add minced garlic, chicken broth, and cream cheese; stir until creamy (3-5 minutes).
- Fold in cooked pasta and fajita seasoning; toss to coat evenly.
- Garnish with cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Swap chicken for shrimp or tofu for a different protein option. Add extra veggies like zucchini for additional nutrition. Adjust spices based on personal heat preference.