Description
Indulge in a comforting dish that brings together crispy Yukon Gold potatoes, savory smoked sausage, and a creamy ranch dressing mix. This cheesy ranch potatoes and smoked sausage recipe is perfect for busy weeknights or family gatherings, promising an explosion of flavors that will leave everyone asking for more. With minimal prep and cooking time, you can enjoy a satisfying meal that’s sure to impress.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cubed
- 1 lb smoked sausage (kielbasa), sliced
- 1 packet (1 oz) ranch dressing mix
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Wash and cube the potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil and ranch dressing mix until evenly coated.
- Add sliced smoked sausage to the seasoned potatoes and mix well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until golden brown, stirring halfway through for even cooking.
- Remove from oven, sprinkle cheddar cheese on top, and broil for 2-3 minutes until bubbly.
- Garnish with sliced green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a healthier option, substitute full-fat sour cream with Greek yogurt. - Feel free to swap smoked sausage for turkey or chicken sausage for a lighter twist. - Enhance the dish by adding bell peppers or onions before baking.