Description

Easy Ground Turkey Sweet Potato Skillet is a wholesome one-pan meal that combines the earthy sweetness of sweet potatoes with savory ground turkey and vibrant vegetables. Perfect for busy weeknights, this skillet dish offers a delightful mix of flavors, making it a favorite among family and friends. Rich in nutrients and easy to customize, it’s an effortless way to enjoy a satisfying dinner while creating lasting memories around the table.

Ingredients

Scale

1 lb lean ground turkey
2 medium sweet potatoes (about 2 cups), peeled and diced
1 medium bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
Crumble in the ground turkey, cooking until browned (5-7 minutes).
Stir in diced sweet potatoes, paprika, cumin, salt, and pepper; cover with a lid.
Cook on low heat for about 15-20 minutes or until sweet potatoes are tender.
Mix in diced bell peppers during the last 5 minutes of cooking.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1/4 of skillet (approximately 300g)
Calories: 450
Sugar: 6g
Sodium: 480mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, experiment with spices like chili powder or oregano. Substitute ground turkey with chicken or beef as desired. Consider adding black beans for extra protein.