Description
Indulge in the vibrant flavors of Olive Garden Salad, a delightful blend of crisp greens, juicy cherry tomatoes, and savory olives, all drizzled with tangy Italian dressing. This refreshing salad is perfect for any occasion, whether it’s a family dinner or a festive gathering. With its colorful presentation and easy preparation, this salad will transport you to your favorite Italian restaurant with every bite.
Ingredients
Scale
- 1 head Romaine Lettuce (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1 medium Cucumber (sliced)
- 1 small Red Onion (thinly sliced)
- 1/2 cup Black Olives (pitted)
- 1/2 cup freshly grated Parmesan Cheese
- 1/2 cup Italian Dressing
Instructions
- Wash and chop the Romaine lettuce into bite-sized pieces and place it in a large mixing bowl.
- Add halved cherry tomatoes, sliced cucumber, and thinly sliced red onion to the bowl.
- Toss in black olives and sprinkle freshly grated Parmesan cheese over the top.
- Drizzle Italian dressing over the salad ingredients and gently toss everything together until well coated.
- Serve immediately for maximum freshness or refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Customize this salad by adding seasonal vegetables or grilled chicken for added protein. Make it ahead by prepping ingredients but add dressing just before serving for optimal freshness.