Description
Cornmeal cookies are a delightful treat that perfectly balance crunch and softness, bringing back cherished memories with each bite. Their golden-brown edges and buttery flavor make them an irresistible addition to any dessert table or a cozy afternoon snack. Whether enjoyed solo or paired with ice cream, these cookies promise to elevate your baking experience and warm hearts!
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- Zest of 1 lemon or orange (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Gradually blend dry ingredients into wet mixture until just combined.
- Drop dough onto prepared baking sheet using a cookie scoop or tablespoon; space about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, mix in chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to one week.