Description
Breakfast Flatbread is a deliciously easy way to elevate your morning routine. This dish features a crispy flatbread base topped with fluffy scrambled eggs, melty cheese, and vibrant veggies, creating a colorful and flavorful breakfast experience. Perfect for lazy weekends or brunch gatherings, it’s customizable to suit your tastes and is guaranteed to impress guests without requiring much effort.
Ingredients
Scale
- 1 store-bought flatbread
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, finely chopped
- 1 cup fresh spinach
- 2 tsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil. Sauté bell peppers and spinach until tender (3-4 minutes).
- Whisk eggs with salt and pepper in a bowl. Add to the skillet with veggies, stirring gently until scrambled but still slightly runny.
- On a baking sheet, place the flatbread and spread the egg mixture evenly on top. Sprinkle generously with cheese.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Let cool for a minute before slicing. Drizzle with olive oil or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of flatbread (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 320mg
Keywords: Feel free to swap in different cheeses or vegetables based on your preferences. For added flavor, sprinkle some herbs or spices over the top before baking.