Description
Air Fryer Pistachio Cannoli are a delightful twist on the classic Italian dessert, featuring a crispy, golden shell filled with creamy pistachio goodness. These treats are perfect for any occasion, from festive gatherings to cozy nights in. With their vibrant color and irresistible crunch, they promise to impress your guests and bring joy to your taste buds. Easy to make in an air fryer, these cannoli allow you to enjoy all the flavor without the guilt of deep frying.
Ingredients
Scale
- 8 cannoli shells (store-bought or homemade)
- 1 cup shelled and unsalted pistachios, finely chopped
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- ¼ cup chocolate chips (optional)
Instructions
- Prepare the filling by mixing ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in chopped pistachios.
- Fill each cannoli shell generously with the pistachio mixture using a piping bag or plastic baggie.
- Lightly spray the air fryer basket with nonstick cooking spray.
- Arrange filled cannoli in the air fryer basket without overcrowding. Air fry at 350°F (175°C) for 6-8 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your filling by adding orange zest or swapping pistachios for almonds or walnuts. Store leftover shells and filling separately in airtight containers to maintain freshness.