Description
Kuku Paka is a vibrant East African chicken curry that brings together tender chicken and creamy coconut milk, infused with aromatic spices. This dish is a feast for the senses with its rich flavors and enticing aroma, making it perfect for family gatherings or cozy nights in. Easy to prepare, Kuku Paka can elevate any meal, whether served over rice or alongside warm naan.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ cup fresh cilantro, chopped
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop onion, mince garlic and ginger.
- Heat oil in a large skillet over medium heat; sauté onions until soft (5-7 minutes).
- Add minced garlic and grated ginger; cook until fragrant (1-2 minutes).
- Stir in cumin and coriander; toast lightly for about 1 minute.
- Add chicken thighs; season with salt and pepper. Cook until browned (6-8 minutes).
- Pour in coconut milk; bring to a simmer and cook for about 20 minutes until chicken is tender.
- Stir in chopped cilantro and lime juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: East African
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in spices prior to cooking. Swap chicken for shrimp or tofu for a vegetarian option. Adjust coconut milk quantity based on desired creaminess.