Description
Creamy German goulash is a comforting, hearty dish perfect for chilly evenings. This rich stew features tender beef simmered in a velvety sauce with aromatic spices and vegetables, served over noodles or potatoes. It’s not just a meal; it’s an experience that brings warmth and joy to your table. With simple ingredients and easy steps, you’ll create a delicious masterpiece that family and friends will love.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tbsp smoked paprika
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 carrots, sliced
- 2 medium potatoes, diced (optional)
- Fresh parsley for garnish
Instructions
- Sauté the onions and garlic in a large pot over medium heat until soft.
- Increase heat to medium-high and brown the beef on all sides.
- Stir in both paprikas and cook for 1 minute until fragrant.
- Add carrots and potatoes if using, then pour in the beef broth.
- Bring to a boil, reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley alongside noodles or bread.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating bell peppers or mushrooms. If you want a thicker goulash, use a cornstarch slurry or simmer uncovered longer.