Description

Cranberry Sausage Stuffing Bake is the ultimate comfort dish, combining savory sausage and tart cranberries with herbs for a festive flavor explosion. This easy-to-make recipe is perfect for holiday gatherings or cozy family dinners. With its delicious aroma and vibrant colors, it’s sure to become a favorite at your table. Impress your guests with this delightful blend of textures and tastes that captures the essence of Thanksgiving in every bite.

Ingredients

Scale

1 lb Italian sausage (mild or spicy)
1 cup fresh cranberries
1 cup celery (diced)
1 cup yellow onion (diced)
4 cups stale bread cubes (mix of sourdough and whole wheat)
2 cups low-sodium chicken broth
2 tsp dried thyme
2 tsp dried sage
1/2 cup pecans or walnuts (optional, chopped)
2 large eggs (room temperature)
Cranberry sauce (optional, for serving)

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Sauté onion and celery until soft (about 5 minutes).
Add crumbled sausage; cook until browned (7-10 minutes), stirring occasionally.
In a large bowl, combine sautéed mixture, cranberries, bread cubes, herbs, and nuts if using.
Pour in chicken broth and beaten eggs; mix gently until moistened.
Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: For added crunch, toast the nuts lightly before adding them. Feel free to substitute cranberries with dried cherries or add extra herbs like rosemary for a unique twist.