Description

Indulge in the rich and decadent Roasted Chocolate Cherry Brownies that combine gooey dark chocolate with juicy roasted cherries. Perfect for any occasion, these brownies are easy to make and delightful to share. Each bite offers a heavenly blend of flavors, making them an irresistible treat that will impress your family and friends. Bake a batch today and enjoy them warm or cooled!

Ingredients

Scale

1 cup dark chocolate (70% cocoa)
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs (room temperature)
1 cup all-purpose flour
1/4 tsp baking powder
Pinch of salt
1 tsp vanilla extract
1 cup fresh cherries (pitted and chopped)

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Melt dark chocolate and butter together in a saucepan over low heat until smooth, stirring continuously.
Remove from heat and mix in granulated sugar and brown sugar until combined. Let cool slightly, then whisk in eggs one at a time.
In a separate bowl, whisk together flour, baking powder, and salt. Fold this mixture into the chocolate batter gently.
Fold in the chopped cherries until evenly distributed.
Pour the batter into the prepared pan and bake for 25-30 minutes until edges are firm but the center is still soft.
Allow to cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For an extra twist, substitute cherries with raspberries or add nuts for added crunch. Store leftovers in an airtight container at room temperature for up to three days; reheat for a warm treat.