Description
Indulge in the luxurious flavors of this Dark Chocolate Raspberry Tart, where rich dark chocolate meets the tart sweetness of fresh raspberries. This delightful dessert is perfect for any occasion, impressing guests and satisfying cravings alike. With a velvety filling nestled in a buttery crust, each slice promises an unforgettable taste experience. Easy to make, this tart will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 3 oz high-quality dark chocolate (70% cocoa)
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth. Gradually add flour and salt to form a dough.
- Chill the dough wrapped in plastic for 30 minutes.
- Roll out the chilled dough and fit it into a tart pan.
- Melt dark chocolate using a double boiler or microwave and mix with butter until smooth.
- Whisk in eggs and sugar until combined, then pour into crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before adding raspberries on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For added flavor, consider sprinkling sea salt on top before serving or swapping raspberries for strawberries. Store leftovers in an airtight container in the fridge for up to five days—no reheating necessary!