Description
Chocolate Mousse Brownies are the ultimate dessert fusion, combining the rich decadence of chocolate mousse with the fudgy goodness of brownies. This delightful treat is not only visually stunning but also incredibly easy to make, perfect for impressing guests or indulging in a well-deserved treat. With each bite, you’ll experience layers of smooth chocolate that will have everyone coming back for more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 4 oz dark chocolate, melted
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt dark chocolate and butter together in a microwave until smooth.
- In a bowl, whisk together cocoa powder, flour, sugar, and salt.
- Combine the melted chocolate with eggs and vanilla; whisk until glossy.
- Pour the brownie batter into the prepared dish and smooth the top.
- For the mousse layer, whip heavy cream until soft peaks form then fold in melted chocolate.
- Spread mousse over cooled brownies and chill in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Customize your brownies by adding nuts or a swirl of peanut butter for added flavor. Store brownies in an airtight container at room temperature for up to five days; reheat briefly in the microwave for an indulgent treat.