Description

Crispy Flatbread Brie Cranberries is a deliciously simple appetizer that brings together the creamy decadence of brie cheese with the sweet-tart flavor of dried cranberries, all on a perfectly baked flatbread. Whether for a casual get-together or a festive celebration, this dish is quick to prepare and sure to impress your guests. Enjoy the melty cheese and vibrant flavors in every bite!

Ingredients

Scale

2 flatbreads
8 oz brie cheese, sliced
1 cup dried cranberries
2 tbsp honey
2 sprigs fresh rosemary, chopped
1 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).
Place flatbreads on a baking sheet lined with parchment paper and drizzle with olive oil.
Layer the sliced brie evenly over the flatbreads.
Sprinkle dried cranberries on top of the brie.
Drizzle honey over the ingredients and sprinkle with fresh rosemary.
Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.
Allow to cool slightly, then slice into squares or wedges and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 flatbread quarter (50g)
Calories: 160
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For added crunch, consider sprinkling crushed nuts on top before baking. Substitute brie with goat cheese for a tangier flavor. Store leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven.