Description

Indulge in the creamy, cheesy delight of Spinach Rockefeller Casserole. This comforting dish features vibrant spinach enveloped in a rich cheese mixture, topped with a crispy breadcrumb layer. Ideal for family dinners or entertaining guests, it packs a flavor punch that will leave everyone wanting more. Easy to prepare and visually appealing, this casserole is perfect for any occasion!

Ingredients

Scale

4 cups fresh spinach (chopped)
8 oz cream cheese (softened)
1 cup grated Parmesan cheese (fresh)
1 cup seasoned breadcrumbs
2 cloves garlic (minced)
1 medium onion (chopped)
4 tbsp unsalted butter
1/2 cup whole milk

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a skillet, melt butter over medium heat; add onions and garlic, cooking until translucent.
Stir in chopped spinach and cook until wilted, about 3-4 minutes.
In a bowl, mix cream cheese, Parmesan cheese, and milk until smooth.
Combine the sautéed spinach mixture with the cheese mixture, stirring well.
Transfer to the prepared baking dish; top with breadcrumbs.
Bake uncovered for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in nutmeg or substituting spinach with kale or Swiss chard. Ensure excess water is squeezed from spinach before combining to avoid sogginess.