Description

Creamy Smoked Sausage Pasta is a comforting dish bursting with rich flavors and creamy goodness, perfect for chilly evenings or family gatherings. This one-pan recipe combines smoky sausage, al dente pasta, and vibrant veggies in a luscious sauce that will have everyone coming back for seconds. Quick to prepare and easy to clean up, it’s an instant favorite that promises to warm your heart.

Ingredients

Scale

12 oz smoked sausage (sliced)
8 oz penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup bell peppers (chopped)
3 cloves garlic (minced)
1 medium onion (chopped)
2 tbsp olive oil
Salt, pepper, and Italian seasoning to taste

Instructions

Boil water in a large pot. Add salt and cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil. Once heated, sauté the sliced smoked sausage for about 5-7 minutes until browned and crispy.
Add chopped onions and bell peppers to the skillet; cook for 3-4 minutes until the onions are translucent.
Pour in the heavy cream while stirring constantly. Gradually add grated Parmesan cheese until melted and smooth.
Fold the cooked pasta into the mixture, ensuring it’s well-coated with the sauce. Simmer for an additional 2-3 minutes.
Serve hot, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 480
Sugar: 3g
Sodium: 950mg
Fat: 29g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating spinach or kale along with bell peppers. To enhance flavor, try adding a splash of white wine when creating the sauce. Leftovers can be stored in an airtight container in the fridge for up to three days.