Description
Experience the comfort of a creamy, cheesy pasta dish that’s perfect for any occasion. Our Rotini Cheesy Italian Herb Alfredo envelops each bite in luscious sauce, combining rich flavors and aromatic herbs for a delightful meal. Quick to prepare and utterly satisfying, this dish is ideal for weeknight dinners or special gatherings.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian herbs (basil, oregano, rosemary)
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente; drain.
- In a skillet over medium heat, melt the butter. Sauté minced garlic until fragrant (about 1 minute) and add Italian herbs.
- Gradually stir in heavy cream until heated through. Slowly mix in Parmesan cheese until fully melted.
- Combine the drained rotini with the sauce in the skillet, stirring to coat evenly.
- Season with salt and pepper; adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables like spinach or mushrooms. For added spice, sprinkle red pepper flakes before serving. Reserve some pasta water to adjust sauce consistency if needed.