Description
Creamy Rotel Chicken Spaghetti is an irresistible dish that combines tender chicken, zesty Rotel tomatoes, and a rich, creamy cheese sauce over perfectly cooked pasta. Ideal for busy weeknights or cozy gatherings, this one-pot wonder delivers comforting flavors that will have your family asking for seconds. Quick to prepare and bursting with deliciousness, it’s the perfect solution for satisfying cravings while keeping your dinner routine exciting.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 12 oz spaghetti (or your favorite pasta)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- Salt, pepper, and Italian seasoning to taste
Instructions
- Heat a large skillet over medium heat with a splash of oil. Sear chicken breasts until golden brown and cooked through (5-7 minutes per side). Set aside.
- In the same skillet, sauté diced onions and bell peppers for about 3-5 minutes until tender.
- Add minced garlic and Rotel tomatoes (juice included), cooking for an additional 2 minutes.
- Lower the heat and stir in softened cream cheese and chicken broth until smooth.
- Toss in cooked pasta to coat with the sauce; add more broth if necessary for desired consistency.
- Fold in shredded cheddar cheese until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For added flavor, consider swapping out chicken for shrimp or incorporating your favorite vegetables. To enhance creaminess, allow the dish to sit before serving.