Description

Parmesan Chicken Tortellini is a comforting dish that combines creamy Parmesan sauce with tender cheese tortellini and succulent chicken. This quick, easy recipe transforms simple ingredients into a gourmet experience, perfect for cozy family dinners or gatherings with friends. Enjoy the rich flavors and delightful textures that will warm your heart and satisfy your cravings any night of the week.

Ingredients

Scale

12 oz cheese tortellini (fresh or frozen)
3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente (about 3-4 minutes). Drain and set aside.
In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then add to the pan. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice into strips.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and stir to combine, letting it simmer for 2-3 minutes until slightly thickened.
Lower heat and stir in grated Parmesan until melted and smooth. Add spinach until wilted, then return sliced chicken and drained tortellini to the skillet, tossing gently to combine everything.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider substituting chicken with shrimp or adding vegetables like sun-dried tomatoes. Adjust the creaminess by using low-fat cream or adding more spinach for a healthier option.