Description

Creamy Parmesan Chicken Rice is the ultimate comfort food that combines tender chicken, rich cream, and savory Parmesan cheese with perfectly cooked rice. This cozy dish is ideal for chilly evenings or family gatherings, delivering a delightful blend of flavors that will have everyone asking for seconds. With easy preparation and versatile ingredients, it’s a go-to recipe for busy weeknights or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic (minced)
1 cup freshly grated Parmesan cheese
1 cup long-grain rice (rinsed)
1 cup heavy cream
2 cups low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the chicken until golden brown, about 5 minutes per side. Remove from skillet.
Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Stir in rinsed rice until coated.
Pour in chicken broth and heavy cream; bring to a simmer while scraping up bits from the pan.
Return chicken to the skillet, add Parmesan cheese, and stir to combine into a creamy sauce.
Cook on low heat for an additional 5-10 minutes until rice is tender and has absorbed flavors.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 34g
Cholesterol: 120mg

Keywords: Swap chicken for shrimp or tofu for a different protein option. Add seasonal vegetables for added nutrients and color. For meal prep, store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.