Description
Chicken Fettuccine Alfredo is a classic Italian dish that combines creamy sauce, perfectly cooked fettuccine, and tender chicken for a satisfying meal. This easy-to-follow recipe is perfect for impressing guests or enjoying a cozy family dinner. With its rich flavors and comforting texture, each bite feels indulgent yet simple to prepare. Whether you’re hosting a special occasion or looking for a quick weeknight dinner, this dish will surely win hearts at the table.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
- Remove chicken and reduce heat to low. Add minced garlic; sauté for about 1 minute. Stir in heavy cream.
- Gradually whisk in Parmesan cheese until smooth. Season with salt and pepper.
- Toss cooked fettuccine and chicken into the sauce until well-coated.
- Serve garnished with parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or broccoli. Swap fettuccine for linguine if preferred. Store leftovers in an airtight container for up to three days; reheat gently with cream or milk.