Description

Sour Cream Beef Noodle Casserole is a comforting, family-friendly dish that transforms weeknight dinners into delightful gatherings. With layers of tender ground beef, creamy sour cream, and hearty egg noodles, this casserole is sure to satisfy every palate. It’s easy to prepare and perfect for busy nights, making it an ideal go-to recipe. Serve it up fresh from the oven, and watch as smiles spread around the dinner table.

Ingredients

Scale

1 lb lean ground beef
8 oz wide egg noodles
1 cup full-fat sour cream
1 medium onion, diced
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
1 cup pasta sauce (optional)

Instructions

Preheat your oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain well.
In a large skillet over medium heat, brown the ground beef with diced onion for about 5-7 minutes until soft.
Stir in garlic powder, salt, pepper, and half of the cheddar cheese. Let simmer for an additional minute.
In a bowl, combine sour cream with pasta sauce (if using) until smooth. Fold in the beef mixture and cooked noodles until combined.
Pour into a greased 9×13 inch baking dish and top with remaining cheddar cheese.
Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 520mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Swap ground beef for ground turkey or add veggies like spinach or bell peppers for extra nutrition. For crispy topping, broil for an additional few minutes at the end of baking.