Description
Cozy Sausage Potato Soup is the ultimate comfort food for chilly evenings, combining savory Italian sausage with creamy potatoes and fresh greens. Each spoonful wraps you in warmth, making it perfect for family gatherings or a cozy night in. Easy to prepare and packed with flavor, this soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 1 tsp dried thyme
- ½ tsp crushed red pepper flakes
Instructions
- In a large pot over medium heat, brown crumbled Italian sausage for about 5-7 minutes until crispy.
- Remove excess fat but leave some for flavor; sauté onions and garlic for 3-4 minutes until translucent.
- Add diced potatoes and chicken broth; bring to a boil then simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream, thyme, and red pepper flakes; simmer for an additional 5 minutes.
- Add spinach or kale just before serving; cook until wilted (about 2 minutes).
- Ladle into bowls and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute sausage with turkey or use plant-based options. You can also customize your greens based on what you have on hand. Leftovers can be stored in an airtight container in the fridge for up to four days.