Description

Indulge in the warm embrace of homemade gnocchi soup, a delightful blend of tender gnocchi, vibrant vegetables, and aromatic herbs simmered in a rich broth. Perfect for chilly evenings or family gatherings, this cozy dish is not only easy to make but also a guaranteed crowd-pleaser. With each spoonful, enjoy the heartwarming flavors that bring smiles to your table and create lasting memories.

Ingredients

Scale

1 package (16 oz) fresh or frozen gnocchi
4 cups low-sodium vegetable broth
2 medium carrots, diced
2 celery stalks, diced
2 cups fresh spinach
3 cloves garlic, minced
1 medium yellow onion, diced
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large pot over medium heat, add olive oil. Sauté the diced onions and minced garlic until translucent, about 5 minutes.
Add the diced carrots and celery; cook for another 4-5 minutes until slightly softened.
Pour in the vegetable broth along with thyme and basil. Bring to a gentle boil while stirring occasionally.
Add the gnocchi and fresh spinach; cook until the gnocchi float to the surface, about 3-4 minutes.
Season with salt and pepper as needed before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 250
Sugar: 4g
Sodium: 550mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 7g
Cholesterol: 0mg

Keywords: Feel free to customize your soup by adding seasonal vegetables or proteins like shredded chicken for added richness. To enhance creamiest texture, consider adding a splash of cream just before serving. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water or broth.