Description
CrockPot Chicken Tortellini is the ultimate comfort food, featuring tender chicken enveloped in a rich and creamy sauce, with fluffy tortellini for a satisfying bite. Perfect for busy weeknights or cozy family dinners, this dish fills your home with an enticing aroma that will have everyone eager to dig in. It’s as easy to prepare as it is delicious—just toss everything into the CrockPot and let it work its magic!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh cheese tortellini
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- Salt, pepper, and Italian herbs to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a skillet over medium heat, sauté minced garlic in olive oil until golden brown. Add diced chicken and cook until no longer pink.
- Transfer cooked chicken to the CrockPot. Pour in chicken broth and seasonings; stir gently.
- Add heavy cream and mix well.
- Stir in fresh tortellini and spinach; cover and cook on low for 4 hours.
- Serve topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Customize with your favorite veggies like bell peppers or zucchini. For a lighter option, substitute half-and-half for heavy cream. Leftovers can be stored in an airtight container for up to three days.