Description

Mom’s Turkey Soup is a heartwarming dish that brings comfort to any table. This savory soup features tender turkey nestled in a rich, aromatic broth, complemented by vibrant vegetables and fresh herbs. Perfect for chilly evenings or as a way to use up Thanksgiving leftovers, each spoonful offers a nostalgic taste of home. Easy to prepare and customizable, this recipe is sure to become a family favorite.

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup carrots, diced
1 cup celery, diced
1 medium yellow onion, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 bay leaves
1 tsp fresh thyme (or ½ tsp dried)
1 cup small pasta (optional)
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until softened.
Stir in minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth and scrape up any bits stuck to the bottom of the pot.
Add shredded turkey, bay leaves, and thyme; bring to a gentle simmer.
If using pasta, add it now and cook according to package instructions until al dente.
After about 20 minutes of simmering, taste and adjust seasoning with salt and pepper as needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 230
Sugar: 3g
Sodium: 450mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg

Keywords: For added flavor, consider including peas or swapping turkey for rotisserie chicken. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.