Description

Indulge in a warm, cheesy Chicken Burrito Casserole Bake where juicy chicken mingles with zesty spices and layers of melted cheese. Perfect for family gatherings or cozy weeknights, this dish is easy to prepare and customizable based on your pantry staples. With its vibrant colors and rich flavors, it promises a delightful experience that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 pounds)
1 can black beans (15 oz), rinsed
2 fresh bell peppers, diced
1 medium onion, diced
2 tsp taco seasoning
2 cups Mexican blend shredded cheese
2 cups crushed tortilla chips
Sour cream or Greek yogurt (for serving)

Instructions

Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the chicken breasts until golden brown on both sides (about 5-7 minutes per side). Shred the cooked chicken using two forks.
Sauté diced onions and bell peppers in the same skillet until softened (about 4-5 minutes).
In a large bowl, combine shredded chicken, black beans, sautéed vegetables, taco seasoning, and half of the shredded cheese.
Layer half of the crushed tortilla chips at the bottom of the prepared baking dish. Pour half of the chicken mixture over them and repeat with another layer of chips and mixture. Top with remaining cheese.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 casserole (approx. 300g)
Calories: 410
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 6g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute black beans with pinto beans or add jalapeños for extra heat. Leftover cooked chicken can be used for quicker preparation. To make it vegetarian, replace chicken with additional beans and assorted vegetables.