Description
Discover the ultimate comfort food with this savory ground beef dinner recipe. Perfect for busy weeknights or weekend gatherings, this dish features juicy ground beef infused with aromatic spices and colorful vegetables. With every bite, you’ll enjoy a delightful medley of flavors that warms your heart and satisfies your cravings. Whether served over rice, pasta, or enjoyed on its own, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup diced bell peppers (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Gather all ingredients for smooth preparation.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
- Increase heat and add ground beef; cook until browned (about 7-10 minutes). Drain excess fat if necessary.
- Stir in bell peppers, cumin, and chili powder; cook until peppers soften (approximately 5 minutes).
- Add diced tomatoes (with juice), mix well, and simmer for 15 minutes to meld flavors.
- Serve hot over rice or pasta, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap ground beef for ground turkey or chicken for a lighter option. Experiment with spices like smoked paprika for added flavor. Feel free to incorporate leftover vegetables into the mix.