Description
Lemon Honey Orzo with Feta is a refreshing and vibrant dish that beautifully combines the zesty brightness of fresh lemon, the sweet allure of honey, and creamy feta, all enveloped in tender orzo pasta. Perfect for summer gatherings or cozy family dinners, this easy-to-make recipe delights your palate with every bite while bringing a touch of Mediterranean sunshine to your table.
Ingredients
Scale
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons honey
- 1/4 cup extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (parsley or mint)
- Salt and pepper to taste
Instructions
- Cook the orzo in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Stir occasionally.
- Meanwhile, whisk together the lemon juice, honey, and olive oil in a small bowl.
- Drain the cooked orzo (do not rinse) and combine it with the lemon dressing in a large mixing bowl while still warm.
- Gently fold in the crumbled feta and chopped herbs.
- Season with salt and pepper to taste.
- Serve warm or chilled, garnished with additional herbs or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For added flavor, sauté minced garlic in olive oil before mixing it into the dish. - Substitute feta cheese with goat cheese for a different twist. - Add roasted vegetables like zucchini or bell peppers for more texture.