Description
Easter Bunny Pancakes are the perfect way to brighten up your holiday breakfast! Fluffy and fun, these pancakes are adorned with banana ears and chocolate chip eyes, making them a delightful treat for kids and adults alike. With their sweet aroma and vibrant colors, these playful pancakes create lasting memories while being simple to prepare. Celebrate Easter morning with this whimsical dish that turns an ordinary meal into a festive occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg (room temperature)
- 2 tbsp vanilla extract
- 2 tbsp melted butter
- Fresh fruit (bananas, berries) for decoration
- Chocolate chips for eyes
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently; lumps are okay!
- Heat a non-stick skillet over medium heat and grease lightly with butter.
- Pour batter onto the skillet, cooking until bubbles form (about 2-3 minutes). Flip when golden brown.
- Decorate with banana slices for ears and chocolate chips for eyes while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For extra sweetness, fold in chocolate chips before cooking. Use food coloring in the batter for colorful bunny designs. Let the batter rest for 10 minutes for fluffier pancakes.