Description

Red, White and Blue Fruit Kabobs are the ultimate summer treat, perfect for picnics and barbecues. These vibrant skewers combine sweet strawberries, juicy blueberries, and fluffy marshmallows for a colorful display that’s bursting with flavor. Easy to assemble and customizable with seasonal fruits or drizzles of honey, these kabobs are sure to delight guests of all ages while adding a refreshing touch to any gathering.

Ingredients

Scale

1 cup strawberries, hulled and halved
1 cup blueberries
1 cup mini marshmallows
6 wooden or metal skewers
Fresh mint leaves (optional)

Instructions

Gather your ingredients: strawberries, blueberries, marshmallows, skewers, and mint.
Rinse strawberries and blueberries under cold water. Hull the strawberries and slice them in half if large.
Thread a strawberry half onto a skewer, followed by a blueberry, then another strawberry half. Repeat until the skewer is filled but not overcrowded.
For added flair, alternate in marshmallows between the fruit pieces.
Garnish with fresh mint leaves for an extra pop of flavor before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 kabobs (60g)
Calories: 120
Sugar: 21g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to drizzle honey or sprinkle cinnamon for added sweetness. Substitute fruits based on what’s in season or your personal favorites. Store leftovers in an airtight container in the fridge for up to two days; enjoy them cold.