Description
Twice Baked Potato Casserole is the ultimate comfort food, featuring creamy mashed potatoes, melted cheddar cheese, and crispy bacon bits. This hearty dish is perfect for family gatherings or cozy nights in, creating a delightful aroma that will draw everyone to the kitchen. With its rich flavors and cheesy goodness, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese (divided)
- ½ cup crispy bacon bits (plus extra for topping)
- ¼ cup chopped green onions (plus extra for garnish)
- ¼ cup butter (melted)
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly. Bake directly on the oven rack for 45-60 minutes until tender.
- Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving enough flesh in the skins.
- Mix the scooped-out potatoes with sour cream, melted butter, 1 cup of cheddar cheese, salt, pepper, bacon bits (reserve some), and green onions until smooth but slightly chunky.
- Stuff the mixture back into potato skins and top with remaining cheddar cheese and bacon bits.
- Return to the oven at 375°F (190°C) for 20-25 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Feel free to customize by replacing cheddar with mozzarella or adding herbs like chives. For leftovers, store in an airtight container in the fridge for up to three days or freeze before baking for up to three months.